Donair Sauce
pizza
sauce
garlic
An Atlantic Candadian classic that is great on pizza, cheese sticks, and gyros.
Ingredients
- 1 14oz tin of sweetened condensed milk
- 1/2 tsp garlic powder
- 1/4 cup vinegar
Directions
Put 14 oz tin of milk into a bowl.
Mix in 1/2 tsp of garlic powder.
Slowly stir in 1/4 cup vinegar, making sure not to over mix.
Pour mixture into a container that can be sealed (old Mason jar works well), and refrigerate for at least one hour before serving.
Source: Lord Byron’s Kitchen