Sweet & Sour Sauce

A sweet and sour sauce that goes great with meatballs and rice.

Ingredients

• 10 oz of chicken broth
• 20 oz can of pineapple chunks or tidbits in juice
• 1 bell pepper, chopped (yellow, green, red, whatever)
• 1 Tbsp soy sauce
• 1/4 cup white sugar
• 1/2 cup white vinegar
• 3 Tbsp corn starch

Directions

• Dump juice from pineapple, and all other liquids and sugar into a saucepan.
• Whisk corn starch into liquids, and heat over medium until sauce darkens and starts to thicken, while continuously stirring.
• Add pineapple and peppers, and then to whatever. We enjoy this on frozen meatballs, baked in a slow cooker for 3 - 4 hours.