Chicken Wraps

A sweet sauce for meat and veggies wrapped in tortillas.

v 0.0.3

Ingredients

• 2 - 3 chicken breasts cubed

• 1 tbsp cooking oil

• 1 sweet peper sliced

• 4 large carrots sliced

• 1 onion in pieces

• 1 cup hot water

• Heaping tsp of chicken bouillon powder

• 1 tbsp Soy sauce

• 1 tsp Balsamic vinegar

• 3 tbsp Brown sugar

• 1 tbsp White sugar

• 1 tbsp Corn starch

Directions

• Add heaping tsp of chicken stock to 1 cup hot water. Set aside for later.
• Heat 1 tbsp oil over high heat in large saucepan
• When hot, add cubed pieces of chicken. Season lightly with pepper and salt.
• Continue cooking until brown and cooked through (no pink in pieces broken apart)
• Add sliced veggies to the saucepan with chicken, and 1/2 cup of chicken stock.
• Reduce heat, cover, and steam veggies and chicken for 5 - 10 min, until veggies are cooked.
• While veggies are cooking, add to the 1/2 cup chicken stock:
  • 1 tbsp soy sauce, 1 tsp balsamic vinegar, 3 tbsp brown sugar, 1 tbsp white sugar, 1 tbsp corn starch.
• When veggies are cooked, uncover, add sauce mix, and stir until sauce is thickened.

Source: Sarah Flight