Chicken Stew

Chicken, mushroom and potato stew.

Ingredients

• 1 lb chicken breast meat, cubed
• 2 cans of cream of mushroom soup
• 2 cups water
• 2 tsp chicken stock powder
• bunch of mushrooms
• 5 or 6 potatoes, cubed
• 4-5 carrots, chunked
• 1/2 an onion
• 2 cloves of garlic
• 1 Tbsp corn starch

Directions

• Throw all ingredients into a crock pot for 4 hours or instant pot for 20 minutes.
• All vegetables should be soft.
• Mix 1 Tbsp corn starch into 1/3 cup water, add to stew, wait 5 minutes to thicken, serve.