Easy Oatmeal Raisin Breakfast Bars

baked
oatmeal
breakfast
bar

Oatmeal raisin or chocolate chip breakfast bars.

Published

March 20, 2021

Bake at 350F.

Ingredients

  • two ripe bananas, mashed (about 1 cup)
  • 2 1/4 cups oats
  • 1/2 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 cup honey
  • 1 cup raisins or chocolate chips

Directions

  • Preheat oven to 350 F.

  • Grease a 8x11 or 9x9 baking pan.

  • Mash two bananas (about 1 cup) with a fork in the bottom of your mixing bowl.

  • Directly on top of the mashed banana, dump in 2 1/4 cups oats, 1/2 cup flour, 1/2 tsp baking powder and 1 tsp cinnamon.

  • Gently mix the dry ingredients together without mixing them into the banana.

  • Add 1/2 cup honey to oat mixture and stir until combined, stir in the 1 cup chocolate chips or raisins.

  • Scoop into the pan, and compress, smoothing out the top.

  • Bake 25-30 minutes, or until top of the bars are firm and golden brown.

  • Let cool, cut into squares. Store in the fridge or freezer.

Original sourced from Nibble and Dine Easy Oatmeal Raisin Breakfast Bars

Nutritional Information

3000 kCal for ingredients, and then 10 servings / pan is 300 kCal / serving.