Never Fail Brownies

cake
brownies
icing

Delicious, chocolatey brownies.

Published

September 19, 2021

Pre-heat oven to 350F

Uses a 9x9 baking dish. Doubled will fill a 9x13 baking dish.

Ingredients

  • 6 tbsp canola or vegetable oil
  • 1 cup white sugar
  • 2 eggs
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 1 cup flour
  • 1/2 cup cocoa

Directions

  • Combine 6 tbsp oil, 1 cup white sugar, 2 eggs, 1/4 tsp salt, 1/2 tsp vanilla in a bowl.

  • Mix together.

  • Add 1 cup flour, and mix in.

  • Mix 1/2 cup cocoa with enough hot water to make a paste or slurry.

  • Pour cocoa mix into other ingredients.

  • Mix until cocoa is completely incorporated into the other ingredients.

  • Pour mixture into a greased baking dish.

  • Bake at 350F for 20 - 30 minutes, or until a toothpick comes out mostly clean.

    • If after 20 minutes it is still very gooey in the middle, check again in 5 minutes. Leaving it until 30 might result in dry brownies.

Source: Heather Raymond, family friend of Sarah Flight.