Cream Cheese Icing

Cream cheese icing. It’s good. Goes well with carrot cake.

Ingredients

• 8 oz cream cheese at room temp (1 pkg)
• 1/4 cup butter (softened) (1/2 stick)
• 1 tsp vanilla
• 2 cups icing sugar

Directions

• Blend together 8 oz cream cheese, 1/4 cup butter and 1 tsp vanilall.
• Add 2 cups icing sugar 1 cup at a time, mixing thoroughly.

Goes well on carrot cake.