Poutine Gravy

Nice tasting gravy to go on your french fries and cheese.

• Prep time: 10 minutes
• Cook time: 20 minutes
• Total: 30 minutes

Ingredients

• 1/2 tbsp oil
• 1 small clove minced garlic
• 2 cups chicken stock
• 2 cups beef stock
• 2 tbsp ketchup
• 1 tbsp apple cider vinegar
• 1/2 tsp Worcestershire sauce
• 3 tbsp butter
• 3 tbsp flour

Directions

• Heat 1/2 tbsp oil in a saucepan over medium heat.
• Add 1 small clove garlic and saute until browned.
• Add:
  • 2 cups chicken stock
  • 2 cups beef stock.
  • 2 tbsp ketchup.
  • 1 tbsp apple cider vinegar.
  • 1/2 tsp Worcestershire sauce
• Bring to a boil.
• While that is heating, in a separate saucepan melt 3 tbsp butter and stir in 3 tbsp flour to make a roux.
• Whisk stock mixture into the roux and simmer until reduced by half about 20 minutes.

Spoon over french fries and cheese, and enjoy!

Source: Chuck Hughes at Food Network.