Quiche

eggs

Eggs, milk, spices and some ham makes a delicious lunch or dinner.

Published

January 16, 2022

Ingredients

  • 1 pie crust, warmed to room temperature
  • 6 large eggs
  • 3/4 cup of milk
  • dash of dried dill
  • pepper
  • 1/4 cup shredded cheddar cheese
  • 3 - 4 slices of cooked bacon, chopped small

Directions

  • Preheat oven to 375F.

  • Break 6 large eggs into a large bowl and scramble well.

  • Add 3/4 cup milk to eggs and mix thoroughly.

  • Add dashes of dried dill and ground black pepper.

  • Pour egg mixture into pie crust.

  • Drop your chopped bacon into the egg mixture.

  • Shred 1/4 cup of cheddar cheese and drop into 1/2 of the egg mixture.

  • Bake at 375F for 35 - 45 minutes.

  • Quiche is done when middle is set and stops jiggling.

Note: this is how I prepare a quiche in our 2/5 lactose intolerant family, where we add cheese to only 1/2 of the quiche so they can eat the portion with just bacon.