Roasted Sweet Potatoes

Deliciously tart sweet potatoes.

Time

• Prep: 10 minutes
• Cook: 30 - 35 minutes

Ingredients

• 4 cups chopped peeled sweet potato
• 1 sweet onions (such as Vidalia®), cut into wedges
• 2 cloves garlic, sliced
• 3 tbsp olive oil
• 1 tbsp balsamic vinegar, or more to taste
• 1 pinch salt and ground black pepper to taste

Directions

• Preheat oven to 425F
• Mix 4 cups sweet potatoes, 1 sweet onion, and 2 cloves garlic in a bowl. Drizzle 3 tbps olive oil over the mixture and toss to coat; pour into a shallow roasting pan.
• Roast sweet potato mixture in preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes.
• Drizzle balsamic vinegar over the vegetables; season with salt and pepper.

Nutrition

• 220 Kcal / serving

Original source: Allrecipes