Cold Taco Dip

Like a cold taco, goes great with nacho’s.

Ingredients

• 1 lb of ground beef
• 1 1/1 cups salsa
• 8 oz cream cheese, softened
• 1 cup sour cream
• 1 package taco seasoning
• 1 cup shredded cheese

Directions

• Brown 1 lb ground beef until no longer pink. Drain, return to heat.
• Add 1 1/2 cups salsa.
• Depending on how watery the salsa is, you may want to simmer off some water to thicken it.
• In a bowl, combine 8 oz cream cheese, 1 cup sour cream, 1 package taco seasoning.
• In a 9 x 11 dish, layer:
  • cream mixture
  • ground beef and salsa mix
  • 1 cup shredded cheddar cheese
• Chill in fridge at least 2 hours, preferably overnight.
• Serve cold with nacho chips.