Brownies
Ooey gooey chocolatey brownies, borrowed from the base of Rocky Road Brownies.
desert
chocolate
brownie
Ingredients
- 2 cups sugar
- 2/3 cup cocoa powder
- 1 cup butter, melted
- 4 large eggs
- 2 tsp vanilla
- 1 1/2 cup flour
- 2/3 cup chocolate chips
Directions
- Grease a 9 x 13 pan.
- Preheat oven to 350 F.
- Mix 2 cups sugar and 2/3 cup cocoa powder.
- Mix in 1 cup melted butter, 4 large eggs, 2 tsp vanilla.
- Add 1 1/2 cups flour and mix until just combined.
- Fold in 2/3 cup chocolate chips.
- Drop into greased 9 x 13 pan.
- Bake at 350 F for 32 minutes.
- Brownies are done when a toothpick inserted in the middle comes out with some chocolate and some crumbs. If you bake them until the toothpick comes out clean or just some crumbs, they will not be gooey. Some chocolate streaks should be on the toothpick, i.e. it should still be just a little wet inside when you take it out of the oven.
Source: https://handletheheat.com/rocky-road-brownies/