Double Chocolate Chip Muffins

Tasty muffins, good for just about any time.

Ingredients

Dry

• 1 1/2 cup all purpose flour
• 1/2 cup cocoa powder
• 3/4 cup white sugar
• 1 Tbsp baking powder
• 1 cup chocolate chips

Wet

• 1 cup milk
• 2 eggs
• 1/2 tsp vanilla extract
• 1/3 cup vegetable oil

Directions

• Prepare a 12-cup muffin tin(s) with paper liners or baking spray.
• In a large bowl, whisk together the dry ingredients.
• Into a large liquid measuring cup or bowl, add the wet ingredients.
• Whisk together with a fork.
• Add the liquid ingredients into the dry, and mix everything together just until no streaks of flour remain.
• Allow batter to rest for 15 minutes while preheating oven to 400F.
• Divide the batter evenly between the 12 muffin cups.
• Bake at 400F for about 10-12 minutes, or until a toothpick inserted into the center of one of the muffins comes out clean.

Source: https://thebusybaker.ca/best-ever-double-chocolate-muffins/