Spider Cookies

Chocolate macaroons, frogs, etc. Chewy and delicious no bake cookie.

Ingredients

Wet

• 2 cups white sugar
• 1/2 cup milk
• 1/2 cup butter, margarine, or shortening
• 1 tsp vanilla

Dry

• 3 cups quick cooking rolled oats (not instant)
• 1/2 cup coconut
• 6 Tbsp cocoa

Directions

• Put wet ingredients in a medium or larger saucepan.
• Heat on medium.
• While heating, combine dry ingredients in a bowl.
• Just bring to a boil, then reduce heat to minimum, and boil for 5 minutes.
• Remove from heat, thoroughly mix in dry ingredients.
• Let sit for 10 minutes.
• Turn out spoonfuls of mix onto a baking sheet lined with wax or parchment paper.
• Cool in a refrigerator for 20 minutes.
• Transfer to a sealed container.

Modified from My Island Bistro Kitchen