Fruit Salsa and Cinnamon Chips

A refreshing side, or even a meal of fruit and tortilla.

fruit
salsa
Published

July 28, 2024

Ingredients

Salsa

  • 1 large banana, chopped
  • 1 large honey crisp apple, chopped
  • 8 oz of chopped fresh strawberries
  • 1 1/2 tsp lime juice
  • 1 Tbsp white sugar
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg

Tortilla Chips

  • 3 Tbsp white sugar
  • 3 tsp cinnamon
  • 8 or 9 8 inch tortillas (Mission soft taco size)
  • cooking spray

Directions

Salsa

  • Mix the apple, banana, strawberries, 1 1/2 tsp lime juice, 1 Tbsp white sugar, 1/4 tsp cinnamon, and 1/4 tsp nutmeg together.
  • Chill up to 20 minutes.

Tortilla chips

  • Preheat oven to 350F.
  • In a small bowl, mix together 3 Tbsp white sugar and 3 tsp cinnamon.
  • Cut each 8 inch tortilla into 8 wedges.
  • In a larger bowl, put up to 12 or 16 tortilla wedges.
  • Spray the wedges with baking spray, using hands to help coat them.
  • Sprinkle sprayed wedges with sugar / cinnamon mix, using hands to coat evenly.
  • Arrange wedges on a baking sheet with parchment paper.
  • Bake wedges for 5 minutes, flip them (definitely flip them!!), and bake another 5 minutes until crispy.
  • Remove hot wedges to a bowl to cool.
  • Repeat as needed until all wedges are baked.

Source: Allrecipes magazine.