Oatmeal Raisin Cookies

Simple, chewy, tasty cookies.

Ingredients

Wet

• 1 cup of butter (two sticks), room temperature;
• 1 cup packed brown sugar;
• 1/2 cup white sugar;
• 2 eggs, room temperature;
• 1 tsp vanilla

Dry

• 1 1/2 cups flour;
• 1 tsp baking soda;
• 1 tsp cinnamon;
• 3 cups oats (quick or old fashioned);
• 1 cup raisins.

Directions

• Preheat oven to 350 F;
• Cream together 1 cup butter, 1 cup brown sugar, 1/2 cup white sugar;
• Add 2 eggs and 1 tsp vanilla, beat until combined;
• In another bowl, combine the 1 1/2 cups flour, 1 tsp baking soday, and 1 tsp cinnamon, and then mix into the wet ingredients;
• Stir in 3 cups oats, and then finally the 1 cup of raisins.
• Drop onto a lined cookie sheet, and bake at 350 F for 10 - 12 minutes until golden brown.