Red Rice with Corn

Easy red rice with corn.

Ingredients

• 2 Tbsp of neutral oil (vegetable, canola, etc)
• 1 lb of rinsed white rice
• 1 yellow onion, chopped fine
• 4 cloves of garlic (4 tsp jarlic)
• 1 large carrot, diced fine or shredded
• 8 oz of canned corn (or 1/2 normal sized can of corn (15 oz))
• 8 oz of tomato sauce
• 4 cups of vegetable or chicken broth
• 1 Tbsp of chicken bullion powder
• cilantro

Directions

• Finely chop the yellow onion
• Add the 2 Tbsp of neutral oil to a warmish pain
• Add the onion and 4 cloves of garlic in a pan, until translucent
• Add 1 lb of rinsed white rice and toast slightly, 5 to 10 min
• Add the 8 oz of tomato sauce
• Add 3 - 4 cups of vegetable broth
• Add 1 Tbsp chicken bullion powder
• Add finely diced or shredded carrots and 8 oz of corn on top
• Sprinkle with dried or fresh cilantro
• Cover, allow it to come to a boil, and then cook on low for 20 minutes

Source: Ian Fujimoto